Serve your hummus with a plate filled with a variety of raw veggies and toppings. Guests love to build their own salad or sandwich!
Hummus, serves 2
1 garlic clove
1/2 lemon, juiced
2 tbsp tahini
1 can garbanzo beans, with 1/2 can of the liquid
1 tsp cumin
1/2 tsp paprika
Himalayan salt and pepper to taste
1. Place garlic, lemon juice and tahini in a blender and blend over medium-high for 30 seconds or until creamy.
2. Add the can of garbanzo beans with 1/2 of the liquid. Add cumin. Blend for approximately 60 seconds or until desired consistency.
3. Scoop hummus in to a bowl and sprinkle with paprika. Dip with some crudite or whole grain chips or crackers.